The New Four Food Groups: A Focus on Vegetables – Part 1


This weeks episode, The New Four Food Groups: A Focus on Vegetables, is the second part of a four-part series highlighting the New Four Food Groups. Vegetables come in a rainbow of colors, and co-host Susan Levin, MS, RD, discusses the nutritional benefits of eating a colorful array. Then learn how to boost your immune system by putting more orange into your diet: Co-host Jill Eckart, CHHC, demonstrates how to make Breakfast Sweet Potato Pudding.
Jeux à gratter

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